America’s Largest Hotels through Time
The world couldn’t function without the lodging industry. Wayside inns for the traveler have been with us for centuries. The American West was built on stagecoach stops and hotels near the train depot. Today, most Americans have experienced hotels and motels,...
The Rise and Fall of Big Boy Hamburgers
Few industries touch our daily lives more than the restaurant business. Serving food to friends and neighbors is the most basic form of capitalism, found in every village on earth. Sharing food and dining experiences, from ballpark hotdogs to the finest...
The First Giant Restaurant Chain: Howard Johnson’s: Rise and Fall
In the 1950s and 1960s, Howard Johnson’s rose to become the largest American restaurant chain, the first giant in the industry. The company’s familiar orange roofs and steeples covered much of the U.S. highway system. “HoJo’s” was also a leader in the development of...
Six Very Short Stories about Business History
Today we republish an excerpt from the book I wrote twenty-one years ago, including some short but sweet diverse business history stories. The original has been slightly edited and we have added a few more pictures. (The complete book, expanded but only available as...
Fast Food Before Fast Food: The Original Food Trucks
In the nineteenth century, restaurants were patronized by the wealthy and by travelers (at stagecoach stops, inns, and on trains and in train stations). Most workers brought their lunch from home. Over time, especially in cities, diners had more options....
The Non-Profit Where the World Sleeps: Best Western
The lodging industry is one of the oldest industries on earth, and one of the most important. No one can do business, trade, spread ideas, practice diplomacy, explore the world, or migrate without temporary lodgings. From the lowliest hostel to the finest...
Evolution: Hotel and Restaurant Companies Fifty Years Ago
Few industries are more fascinating than the “hospitality” industry, which includes lodging (hotels, motels, BnBs) and foodservice (restaurants, bars, stadium corporate and institutional foodservice). Going to a restaurant convention is one of the most exhilarating...
Henry J. Kaiser: California Dreamer, Workers’ Friend
This article first appeared on June 24, 2019 in The Archbridge Institute’s ‘American Originals’ series. Despite being often forgotten today, Henry J. Kaiser was one of the most unusual and diverse entrepreneurs in American history. Quitting school at...
Kirk Kerkorian: The Risk Taker Who Rose from Poverty to Change Las Vegas and Armenia
This article first appeared on December 14, 2018 in The Archbridge Institute’s ‘American Originals’ series. One of the myths about great entrepreneurs is that they love risk and are big gamblers. In fact, they usually do everything they can to reduce risk and are...1969 largest hotel chains
Here is a list of the largest US-based hotel chains in 1969, including the number of hotels and motels (“units”). Source: Institutions Magazine 400 1969 list. 1969 largest hotel chains (XLSX)
Conrad Hilton: The Dreamer Who Conquered an Industry
This article first appeared on April 24, 2018 in The Archbridge Institute’s ‘American Originals’ series. Conrad Nicholson Hilton was born to wealth. His father, “Colonel” A. H. “Gus” Hilton, was the leading merchant and trader in the...
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